In New York City Filipino Restaurants

The best Filipino Restaurants in New York to satisfy your cravings

Filipino cuisine has recently gained popularity, and New York is no exception. The Big Apple is home to some of the best Filipino restaurants, each offering a unique dining experience that showcases the rich and varied flavors of the Philippines. In this blog post, we are going to look at 15 of the best Filipino Restaurants in New York.

Purple Yam

In Brooklyn, Purple Yam is a cozy and charming restaurant that serves authentic Filipino cuisine with a modern twist. Owned and operated by husband and wife team Amy Besa and Romy Dorotan, Purple Yam offers a menu that changes regularly with seasonal ingredients. Typical dishes include chicken Adobo, Pancit pasta and Lumpia rolls. Purple Yam also offers a range of vegetarian and gluten-free dishes.

Pig and Khao

Pig and Khao is a popular Filipino-Thai Fusion restaurant on the Lower East Side. Owned by Top Chef alum Leah Cohen, Pork and Khao offers a vibrant, vibrant atmosphere and an inventive menu that combines the flavors of Southeast Asia. Notable dishes include sizzling Sisig, Pork belly adobo and Khao Soi Curry.

Lahi

Lahi is a family restaurant in Queens that serves traditional Filipino dishes. The warm and welcoming atmosphere of the restaurant is perfect for an intimate dinner or a family reunion. Notable dishes of lahi include Sinigang soup, Lechon Kawali and Kare-Kare.

Mom Finas

Mama Fina’s is a casual Queens restaurant specializing in classic Filipino home cooking. The restaurant is named after the owner’s mother, who inspired many of the recipes on the menu. Some of their signature dishes are Sisig, pork tocino, Chicken adobo and Pancit noodles. Mama Fina’s also offers a selection of vegetarian dishes.

Tito Rad’s Grill

Tito Rad’s Grill is a family restaurant in Queens that serves homemade Filipino food with a twist. Notable dishes include crispy Pata, grilled squid and Sisig fries. Tito Rad’s Grill also offers a selection of vegan and vegetarian dishes.

Jollibee

Jollibee is a popular Filipino fast food chain known for its fried chicken, burgers, spaghetti and other Filipino-inspired dishes. Jollibee has several locations in New York, including one in Times Square and one in Manhattan.

Grill 21

Grill 21 is a family restaurant in Queens that serves classic Filipino dishes. Some of their notable dishes are crispy pata, Kare-Kare and Sisig. The restaurant also offers a selection of fish dishes, including grilled Tilapia and garlic shrimp.

FOB Kitchen

FOB Kitchen is a Filipino-American restaurant located in Brooklyn that offers a selection of classic Filipino dishes with a modern twist. Notable dishes include sizzling Sisig, fried adobo rice and Kare-Kare. FOB Kitchen also offers a selection of vegan and vegetarian dishes.

Kabisera

Kabisera is a Filipino restaurant in Queens that serves classic dishes in a warm and welcoming atmosphere. Some of their notable dishes are kare-Kare, crispy Pata and Sinigang soup. Kabisera also offers a selection of fish dishes, including shrimp in garlic sauce and grilled squid.

Tradisyon

Tradisyon is a Filipino Restaurant located in The East Village that offers a selection of classic dishes in a modern and elegant setting. Some of their notable dishes are Chicken adobo, pork tocino and Lumpia rolls. Tradisyon also offers a range of vegetarian dishes.

Bilaos

Bilao is a Filipino restaurant in Queens that serves classic dishes in a casual and relaxed atmosphere. Notable dishes include Sisig pork, crispy Pata, pork tocino and Kare Kare. Bilao also offers a selection of fish dishes, including grilled Tilapia and shrimp with garlic sauce.

Renee’s Kitchenette & Grill is a Filipino restaurant in Queens that offers a variety of classic dishes in a warm and welcoming atmosphere. Notable dishes include Pork adobo, kare-Kare and Lumpia rolls. Renee’s Kitchenette & Grill also offers a variety of vegetarian dishes.

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